Brenda gantt pineapple cake - Preheat the oven to 325°F. Butter and flour a standard bundt pan or spray with baking spray. Set aside. In the bowl of a stand mixer cream together the butter, sugar, pineapple and vanilla extracts. Beat on medium-high speed for 2-3 minutes. Add the eggs one at a time beating well after each addition.

 
INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.. Southern oregon flea market

Aug 16, 2023 · Pumpkin and Yogurt Bread. August 16, 2023 No Comments. Preparation Time: 10 minutes Cooking time: 15 minutes Servings: 4 INGREDIENTS: 2 large eggs 8 tablespoons pumpkin puree 6 tablespoons banana flour 4 tablespoons. Read More ». 3 Feb 2020 ... ... Pineapple Pound Cake Preheat oven to 350 degrees F Butter and flour OR ... SPEEDY PINEAPPLE CAKE RECIPE ... Cooking with Brenda Gantt•110K views.Roll the balls in the granulated sugar and arrange them 1½ inches apart on the baking sheets. Bake for 9 minutes, then rotate the sheets top to bottom and front to back. Continue to bake until the cookies are firm to the touch and golden brown on the bottom edge, 6 to 9 minutes longer. Let cool on the baking sheets.A few millennials in my church kept asking me how to make "this" and how to make "that." I am an old time, traditional southern cook... I rarely follow a recipe... cooking is a feel, not a ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.PREPARATION. Preheat the oven to 325°F. Grease the bottoms of two 9 round cake pans, line with parchment paper, then grease and flour the parchment paper. Beat the eggs in a large measuring cup or pourable bowl; whisk in puréed strawberries, lemon juice, oil, and vanilla extract. In a separate large bowl, whisk together the flour …Delight your taste buds with a taste of the tropics through this delectable Honey-Glazed Pineapple Upside-Down Cake. It’s a dessert that beautifully marries the sweet tanginess of fresh pineapple with the natural sweetness of honey and the rich, nutty flavors of almond flour.Jun 7, 2023 · 60g unsalted butter. 5-6 slices tinned or fresh pineapple rings. INSTRUCTIONS: Preheat the oven to 175°C. Place a 9-inch ovenproof pan on a burner on medium heat. Melt the butter and brown sugar, stirring until melted and bubbling. Stir in the lemon juice, then remove the pan from the heat. Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Memama’s Fruit cake I can truly say this is the best fruit cake. The important things to remember is to pack it as hard as you can into the tube pan and let it cool until it is completely cooled- at least 5 hours or more Also, this cake can NEVER be cooked in a Bundt pan. You will not be able to get it out.Divide the cake batter evenly among the prepared cake pans. Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes, then transfer them to wire racks to cool completely.Christmas Cranberry MoldJun 14, 2023 - Discover (and save!) your own Pins on Pinterest.DIRECTIONS. Stir together bananas, buttermilk and baking soda. Let stand for 5 minutes. Meanwhile, whisk together flour, baking powder and salt; set aside. In large bowl, beat butter with brown sugar until combined; beat in egg, vanilla and banana mixture. Stir in flour mixture until combined; scrape into greased 9- x 5-inch (2 L) loaf pan.Two-Ingredient Pineapple and Strawberry Fluff Cake If you’re looking for a quick and easy dessert that’s both refreshing and delicious, this two-ingredient pineapple and strawberry fluff cake recipe are perfect for ... Brenda Gantt Recipes. Two-Ingredient Pineapple and Strawberry Fluff Cake February 28, 2023 No Bake Strawberry cheesecake Recipe This EASY PINEAPPLE SHEET CAKE is tart, sweet, moist, tender and best of all, so incredibly easy to make! Full recipe :https://dohandmade.net/ Jun 14, 2023 - Discover (and save!) your own Pins on Pinterest.22 Mar 2021 ... Pineapple Cake │Pineapple Sponge Cake│Super Moist Pineapple Cake ... Pineapple cake: you've never had a cake ... Cooking with Brenda Gantt New 23K ...This EASY PINEAPPLE SHEET CAKE is tart, sweet, moist, tender and best of all, so incredibly easy to make! Full recipe :https://dohandmade.net/Once all of the dry ingredients have been added to the creamed ingredients, beat the batter just until fully combined. Take time to stop and scrape the bowl occasionally. Start with softened butter and room temperature eggs. Always test the center of this, or any cake, for doneness before removing from the oven.If you’re in search of mouthwatering and simple recipes that are sure to impress your family and friends, look no further than Brenda Gantt recipes. Known for her Southern cooking ...Add 1 tablespoon of vinegar or lemon juice to the mixture. Beat the mixture for about 3 minutes until the dressing thickens to the consistency of good cream. Use the dressing at once. Preparing Hungarian Salad: In a mixing bowl, combine equal parts of shredded fresh or preserved pineapple, bananas cut into small pieces, and sections of …Apr 10, 2022 · Cooking with Brenda Gantt, Andalusia, Alabama."It's gonna be good y'all!"My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To pre... Do you have 15 minutes? Then you have enough time to get this Easy Pineapple Upside-Down Cake into the oven!Recipe: https://www.bettycrocker.com/recipes/easy...Jul 27, 2023 · Bake at 350°F (175°C) for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool the cake for 10 minutes before removing from the pans and transferring to wire racks to cool completely. For the icing, melt butter in a large saucepan over medium heat. Stir in brown sugar and milk. Add the cooked noodles, cubed ham, drained crushed pineapple, Worcestershire sauce, salt, and pepper to the skillet. Mix all the ingredients well. Transfer the mixture to an ungreased 1½-quart baking dish. In a separate bowl, melt the remaining butter and toss it with the bread crumbs. Sprinkle the buttered bread crumbs over the top of the ...30 Nov 2021 ... ... 31:29 · Go to channel · Pineapple Cake | Cooking With Brenda Gantt 2023. Cooking with Brenda Gantt•111K views · 15:29 · Go to channe...Stir in carrots, pineapple, and pecans until combined. Scrape into 2 greased and floured 8-inch (1.2 L) round cake pans. Bake in 350°F (180°C) oven until cake tester inserted in center of each comes out clean, 35 to 38 minutes.CAKE TOP LAYER: 2 eggs, beaten. 1/3 cup raw honey; 1/4 cup unsweetened coconut milk, or unsweetened almond milk. 1 tsp ground vanilla bean; 1 tsp lemon juice. 1 banana, mashed, or 1/4 cup blueberries; 1/3 cup coconut flour . INSTRUCTIONS: Preheat Oven: Heat the oven to 350°F (175°C), and grease a 9-inch cake pan.Coconut Pineapple Cake is a tropical delight that combines the refreshing flavors of pineapple and coconut in a moist and flavorful cake. This cake is a perfect dessert for summertime gatherings, and its sweet and tangy taste is sure to transport you to a sunny beach destination.Southern cuisine is known for its rich flavors, comforting dishes, and timeless recipes that have been passed down through generations. Brenda Gantt’s love for cooking began at a y...Juice of ½ lemon. PREPARATION. Preheat the oven to 350°F. Grease the bottoms of two 9 round cake pans, line with parchment paper, then grease and flour the parchment paper. In a large bowl, cream together butter, sugar, and zest until light and fluffy. Add egg yolks one at a time, combining well after each addition. Add lemon and vanilla ...White Lily pound Cake Mix turned into a Pineapple Cake ||| Cooking With Brenda Gantt 2022 - YouTube. Cooking with Brenda Gantt. 273K subscribers. 1.4K. …Pineapple upside-down cake is a classic everyone loves. The sweet, buttery mixture spread in the bottom of the pan before baking creates a rich, caramelized topping that tastes as good as it looks. Makes one 9-or 10-inch cake; 10 to 12 servings. Prep time: 25 minutes. Cooking time: 45 to 55 minutes.Brenda Gantt‘s Fruitcake. Save a few candied pineapples and cherries and pecan halves so you can add them to the finished cake as a decoration.Cooking with Brenda Gantt. 3.7M followers • 74 following. Cooking with Brenda Gantt, Andalusia, Alabama. 2,616,917 likes · 264,963 talking about this. "It's gonna be good y'all!"1. Preheat the Oven: Preheat your oven to 350°F (175°C). 2. Prepare the Tropical Fruit Filling: In a large mixing bowl, combine the diced pineapple, diced mango, shredded coconut, granulated sugar, cornstarch, vanilla extract, and lime juice. Toss until the fruit is well coated and the mixture is evenly combined. 3.In a large mixing bowl, combine flour, baking soda and sugar. Add eggs, pineapple with its juice, and nuts; mix well. Pour into lightly greased 9 x 13 x 2 inch baking pan. Bake 35 to 45 minutes. Cool. Beat softened cream cheese until fluffy. Whip in confectioners'sugar and softened butter. Spread the whipped cream cheese mixture over the cooled ...FOR CAKE. INSTRUCTIONS: Preheat the oven to 350°F (175°C) and butter a 9-inch round cake pan. TO MAKE THE TOPPING. Grate the zest from 1 clementine and set it aside for the batter. Trim off thin slices from the top and bottom of the remaining clementines. Cut them crosswise, including the peel, into very thin slices. This EASY PINEAPPLE SHEET CAKE is tart, sweet, moist, tender and best of all, so incredibly easy to make! Full recipe :https://dohandmade.net/ Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...Sep 6, 2023 · Preheat Oven: Preheat your oven to 350 ºF (175 ºC). Prepare Cake Pan: In an 8-inch round cake pan, evenly spread about 1½ tablespoons of raw honey. Arrange Pineapple and Cherries: Arrange the fresh pineapple slices and 15 sweet cherries over the honey in your desired pattern. Get creative and make it visually appealing. 1 tbsp butter. Directions: Preheat the oven to 350°F (180°C). Line a 9-inch (2.5 L) square cake pan with parchment paper. To make the Crumb Crust, in a bowl, stir together the graham crumbs, coconut, walnuts, cocoa powder, and sugar. Drizzle with melted butter and beaten egg, stirring until combined.Pour the fruit mixture into an air fryer baking pan, spreading it out for even cooking. Preheat your air fryer to 360°F (182°C) and place the baking pan inside. Cook the Curried Fruit for 10 minutes. After the initial 10 minutes of cooking, carefully stir the fruit mixture to ensure even cooking and flavor distribution.Instructions. Preheat oven to 325 degrees. Generously grease and flour a 10-cup bundt pan. With an electric mix, beat together the cake mix, pudding mix, oil, pineapple juice and eggs in a large bowl until smooth, 2-3 minutes. Pour batter into prepared pan.3 Apr 2013 ... ... With Momma Mel New 18K views · 27:42 · Go to channel. Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 33K views.Pineapple upside-down cake is a classic everyone loves. The sweet, buttery mixture spread in the bottom of the pan before baking creates a rich, caramelized topping that tastes as good as it looks. Makes one 9-or 10-inch cake; 10 to 12 servings. Prep time: 25 minutes. Cooking time: 45 to 55 minutes.Aug 10, 2023 · 4 tablespoonfuls blanched and chopped almonds. INSTRUCTIONS. For the Pudding: Preheat your oven to a moderate temperature. Drain the canned pineapple and cut it into small dice. In a mixing bowl, beat the eggs until well combined. Add the breadcrumbs, salt, melted Crisco, and sugar to the beaten eggs. Mix thoroughly. Coconut Pineapple Cake is a tropical delight that combines the refreshing flavors of pineapple and coconut in a moist and flavorful cake. This cake is a perfect dessert for summertime gatherings, and its sweet and tangy taste is sure to transport you to a sunny beach destination.Aug 14, 2023 · August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ». 1/2 cup coconut oil, melted. 1/4 teaspoon ground cardamom. 1/2 teaspoon ground cinnamon. PREPARATIONS: Brush a baking pan with nonstick cooking spray oil and set it aside. In a mixing bowl, thoroughly combine the dry ingredients. In another bowl, whisk the eggs and combine with the mashed bananas, melted coconut oil, and sugar.Sep 23, 2023 · Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook. This EASY PINEAPPLE SHEET CAKE is tart, sweet, moist, tender and best of all, so incredibly easy to make! Full recipe :https://dohandmade.net/Use an electric mixer to combine the cake mix, vegetable oil, pineapple juice, and eggs in a large bowl. Beat about 2 minutes. Pour the batter into the prepared pan. Bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean and the cake is just starting to pull away from the sides.Cakes. Zucchini Fritters August 16, 2023 No Comments Preparation Time: 15 minutes Cooking time: 7 minutes Servings: 4 INGREDIENTS: 10½ ounces zucchini, grated and squeezed 7 ounces Halloumi cheese ¼ cup all-purpose ... brenda gantt. I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and …Aug 14, 2023 · August 14, 2023. INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda. Read More ». Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.Remove from heat and sprinkle brown sugar evenly over butter. Add pineapple slices to the skillet in a decorative layer with a cherry in the middle of each pineapple ring. Set aside. Sift flour, baking powder, and salt together in a bowl. Cream sugar and 1/2 cup butter together in a bowl.1¼ teaspoons baking powder. ½ teaspoon baking soda. ½ teaspoon salt. ½ cup mixed nuts, diced. PREPARATIONS: In the exact order mentioned, place the eggs, lukewarm milk, diced unsalted butter, and mashed bananas into the bread machine. In a separate mixing bowl, combine the plain bread flour, sugar, baking powder, baking soda, …Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 3-4 minutes. Add the eggs one at a time, beating well after each addition.3 cups miniature marshmallows. 1 can (20 ounces) crushed pineapple, undrained. ½ cup chopped pistachios or walnuts. PREPARATION: In a large bowl, combine the thawed whipped topping, instant pistachio pudding mix, and green food coloring if desired. Fold in the miniature marshmallows and crushed pineapple.We would like to show you a description here but the site won’t allow us.Place the corned beef in a large, heavy pot and cover it with water. Add the bay leaf, garlic, cloves, peppercorns, allspice berries, and onion. Bring the water to a boil and skim off any foam that rises to the surface. Reduce the heat so that the water bubbles occasionally rather than constantly.1⁄2 pint sour cream. Bibb lettuce leaves. INSTRUCTIONS. In a saucepan, combine the Jell-O and boiling water. Stir until the Jell-O is dissolved. Add the thawed strawberries along with their juices to the mixture. Stir well. Transfer the mixture to a bowl and add the crushed pineapple, mashed bananas, and chopped walnuts.In a large mixing bowl, combine flour, baking soda and sugar. Add eggs, pineapple with its juice, and nuts; mix well. Pour into lightly greased 9 x 13 x 2 inch baking pan. Bake 35 to 45 minutes. Cool. Beat softened cream cheese until fluffy. Whip in confectioners'sugar and softened butter. Spread the whipped cream cheese mixture over the cooled ...1 teaspoon bicarbonate of soda. 225ml/8fl oz milk. PREPARATIONS: Preheat the oven to 180°C/350°F/Gas mark 4. Lightly grease a 20cm/8in square cake tin and line it with greaseproof paper. In a small bowl, cream the softened butter, caster sugar, and icing sugar together with an electric beater until light and fluffy.INSTRUCTIONS: Preheat oven to 350 degrees. Combine flour, cinnamon, baking powder, baking soda, and salt in a large mixing bowl. In another bowl, combine oil, sugar, eggs, molasses, and vanilla with an electric mixer. Add shredded carrot and pineapple and mix. Add raisins and walnuts and mix well by hand.Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.Instructions. Preparing the Pineapple: Start by draining the crushed pineapple using a tea strainer or fine mesh sieve.Make sure to remove excess juice to avoid a runny dip. Mixing the Cream Cheese: In a stand mixer, beat the softened cream cheese until smooth and creamy. Adding Sweetness: Gradually add in the granulated sugar, mixing well until fully …This EASY PINEAPPLE SHEET CAKE is tart, sweet, moist, tender and best of all, so incredibly easy to make! Full recipe :https://dohandmade.net/In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate.Pineapple Upside-Down Cake is a classic dessert known for its caramelized pineapple topping and moist, flavorful cake base. This sweet and juicy cake features fresh pineapple slices that caramelize beautifully, creating a rich and slightly crunchy topping.Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It’s Gonna Be Good Y’all,” is set for a November release. To preorder, call 1-833-839-6871or ...3 Apr 2013 ... ... With Momma Mel New 18K views · 27:42 · Go to channel. Blueberry Delight is a Favorite of our Family. Cooking with Brenda Gantt New 33K views.INSTRUCTIONS: Dressing: Combine all the ingredients well, and toss with coleslaw. Coleslaw: Using a food processor’s slicing blade or a sharp knife, reduce your cabbage to little bitty shreds, and put those shreds in a great big bowl. Mince the onion really fine, and put that in the bowl, too. Pour on the dressing, and toss well.Jun 22, 2023 · In the cake pan, make a caramel by melting the sugar in 2 tablespoons of water. Watch carefully and remove it from the heat just as the caramel reaches the desired color. Lay the apple slices on top of the warm caramel in a spiral or any pleasing pattern you prefer. Preheat the oven to 350°F and lightly grease 1 or 2 cookie sheets. In a large bowl, beat the soy margarine, brown sugar, and white sugar together until light and fluffy. Stir in the sifted all-purpose flour and fine-milled whole wheat flour, along with the salt. In a small saucepan, bring the orange juice to a boil.## **"Of all the poke cakes I've made this has to be the most delicious one! Will make again for Christmas this year."** Must express something to keep...These 10 strange and unusual wedding cakes may not be your cup of tea, but may nonetheless inspire you. Take a look at 10 strange and unusual wedding cakes. Advertisement It's alwa...For the Classic Chocolate Pound Cake: INSTRUCTIONS. Preheat your oven to 325°F (163°C). Grease and flour a bundt pan or tube pan. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which takes about 2-3 minutes. Add the eggs, one at a time, to the butter-sugar mixture, beating well after ...To elevate the flavor profile, add 1/4 cup Sugar Syrup and 5 sprigs of fresh mint to the Mixed Fruit Salad. Pick the leaves from the mint sprigs and set them aside. In a small pot, combine the sugar syrup and mint stems. Bring it to a boil, then turn off the heat and let it steep until cool. Discard the mint stems.21 Jun 2020 ... Comments19 ; Tennessee Jam Cake. Learn By Brenda Gantt | Cooking With Brenda Gantt | | Brenda Gantt Recipes 2022. Cooking with Brenda Gantt · 205K ...Cheese Cake Y’all can do this !! It is simple and absolutely delicious. Please just try it. Remember you can top your cake with anything you like. , peach or strawberry pie filling , fresh …3/4 tsp. table salt. INSTRUCTIONS: MAKE THE CAKE. Position a rack in the center of the oven and preheat to 350°F. Lightly oil and flour the sides of two 9×2-inch round cake pans and line the bottoms with parchment. In a medium bowl, whisk together the flour, cinnamon, baking soda, nutmeg, ginger, and salt.Sprinkle the buttered bread crumbs evenly over the top of the casserole. Bake the casserole, uncovered, at 350°F (175°C) for 30-35 minutes or until heated through and the bread crumb topping is golden brown. Remove from the oven and let it cool slightly before serving. Enjoy the delicious Pineapple Ham Casserole as a main dish or as a side ...Brenda Gantt here! I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.Set aside. In a medium heavy saucepan, combine the flour, brown sugar, curry powder, sherry, and butter over moderate heat. Stir the mixture until it thickens and becomes smooth, which should take about 10 minutes. Pour the thickened mixture over the fruit in the casserole dish. Cover the casserole dish with plastic wrap and refrigerate overnight.

Instructions. Preheat oven to 350°. Spray the sides of a 13×9-inch metal baking pan with baking spray with flour. In a small bowl, stir together melted butter and ¾ cup brown sugar. Spread evenly into bottom of prepared pan. Arrange pineapple slices in a single layer over butter mixture. Place a whole raspberry in the center of each .... Calories in safeway donuts

brenda gantt pineapple cake

1 tablespoon lemon juice. 12 cups salad greens. Salt and pepper to taste. PREPARATIONS: Combine diced pineapple, sliced fennel bulbs, diced chicken breast, extra virgin olive oil, lemon juice, salt, and pepper in a mixing bowl. Mix well until all ingredients are evenly coated. YIELD: Serves 2. SPECIAL INSTRUCTIONS:Pineapple Cake | Cooking With Brenda Gantt 2023 - YouTube. Cooking with Brenda Gantt. 286K subscribers. 4.2K. 111K views 10 months ago …Aug 10, 2023 · 4 tablespoonfuls blanched and chopped almonds. INSTRUCTIONS. For the Pudding: Preheat your oven to a moderate temperature. Drain the canned pineapple and cut it into small dice. In a mixing bowl, beat the eggs until well combined. Add the breadcrumbs, salt, melted Crisco, and sugar to the beaten eggs. Mix thoroughly. Sep 3, 2023 · In a saucepan, combine the shredded coconut, heavy cream, granulated sugar, butter, and vanilla extract. Cook over medium heat, stirring constantly until the mixture thickens, about 10-12 minutes. Remove from heat and let it cool completely. 7. Assemble the Cake: Place one cake layer on a serving plate. The tradition of using pineapple in desserts and baked goods became popular in the 18th and 19th centuries, with recipes for pineapple tarts, cakes, and cookies appearing in cookbooks of the time. Pineapple Star Cookies are a modern manifestation of this tradition, blending the tropical allure of pineapple with the comfort of a classic cookie.Create a stunning presentation by piling the sugared pineapple dice in the center of a glass dish. Arrange slices of sponge cake or ladies’-fingers around the sides of the dish, adding both flavor and visual appeal. TIPS: Adjust the amount of sugar based on personal taste and the sweetness of the pineapples.Brenda Gantt‘s Fruitcake. Save a few candied pineapples and cherries and pecan halves so you can add them to the finished cake as a decoration.Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, which should take about 3-4 minutes. Add the eggs one at a time, beating well after each addition.When Sunday night anxiety comes knocking, cozy up under a blanket with a warm mug cake — literally a cake in a mug — and pretend Monday is just a little further away a little while...16 Apr 2023 ... Cooking with Brenda Gantt, Andalusia, Alabama. "It's gonna be good y'all!" My first cookbook, “It's Gonna Be Good Y'all,” is set for a&nbs...Steps. Cake Batter. Combine dry ingredients. Add oil and eggs beating after each egg. Add pineapple and blend. Add carrots, mix. Add nuts..blend well. Divide into 3 greased and floured pans. Bake 350° for 35-40 min.Speedy Pineapple Cake Recipe - This easy cake recipe with pineapple couldn't be more moist or more delicious!Click here to SUBSCRIBE to my channel: https://b...Brenda Gantt Fruit Cake is made with pineapple, cherries, dates, pecans, eggs and other ingredients to give it a unique flavor.The cake is usually served as a …Heat the oil in a large frying pan or wok until hot. Stir-fry the venison, garlic, and ginger for 5 minutes. Add the spring onion, red pepper, mangetout, and baby sweetcorn to the pan. Add 3 tablespoons of soy sauce, vinegar, sherry, and honey to the pan. Stir-fry for a further 5 minutes, keeping the heat high.Cooking with Brenda Gantt. 3.7M followers • 74 following. Cooking with Brenda Gantt, Andalusia, Alabama. 2,616,917 likes · 264,963 talking about this. "It's gonna be good y'all!"Set aside. In a medium heavy saucepan, combine the flour, brown sugar, curry powder, sherry, and butter over moderate heat. Stir the mixture until it thickens and becomes smooth, which should take about 10 minutes. Pour the thickened mixture over the fruit in the casserole dish. Cover the casserole dish with plastic wrap and refrigerate ….

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